Afternoon Tea Options

Assorted Sandwiches & Rolls

  • Bacon, Brie & Onion Marmalade on a Classic Ciabatta Roll
  • New Yorker-Cured Pastrami, Emmenthal Cheese, Gherkin & Mustard Mayo on Rye Bread
  • Roast Turkey & Sage & Onion Stuffing with Cranberry Sauce on Thick Farmhouse Bread
  • Applewood Smoked Ham with Vintage Cheddar with Mixed Salad Leaves & Helman’s Mayonnaise on Seeded Brown Bread
  • Roast British Free Range Beef with Watercress & Horseradish Sauce on a Ciabatta Loaf
  • Mature Sussex Cheddar Cheese & Branston Pickle on Sliced Granary Bread
  • Homemade Field Mushroom Pate with fresh Rocket Leaves in a Wholemeal Roll
  • Homecooked Gammon Hock with English Mustard on a Flory White Roll
  • Buffalo Mozzarella, Beef Tomato & Basil Pesto on Multiseeded Sliced Bread
  • Smoked Salmon & Cream Cheese Poppy seeded Bagels
  • Tuna & Red Onion with a smear of Mayonaise on a Brown Bagel
  • Roasted Mediteranean Vegetables with Houmous & Crumbly Greek Feta Cheese on a French Stick

A Cake Platter with a selection of Sweet Treats Including Mini-Chocolates & Candy

  • A Seasonal Selection of Crudite With a Houmous Dip
  • A Selection of Premium Crisps & nuts

Hot Options on Request

  • Crispy Duck Spring Rolls with a Plum Sauce Dip
  • Onion Bhaji’s with a Cucumber & Mint Dip
  • Mixed Vegetable Pakora with a Mango Chutney Dip
  • Mini Pizzas with Tomato Ketchup Dip
  • Filo Coated Prawns with a Seafood Dip
  • Asian Vegetable Filo Fingers with a Chilli & Tomato Dip
  • Oriental Vegetable Tempura with Sweet Chilli Jam Dip
  • Home Made Falafels served with Pitta Bread, Houmous & Rocket

Soup Selection

For those cold winter months…………………………..

  • Creamy Butterbean & Leek
  • Piri Piri Carrot & Red Onion
  • South Indian Dhal swirled with a mint yoghurt
  • Brocolli & Stilton
  • Pea & Caramelised Onion
  • French Onion
  • Root vegetable & orzo
  • Cream of Tuscan tomato & basil
  • Spicy parsnip & cornmeal

All served with an artisan bread basket of garlic bread or a combination