Afternoon Tea Options

Assorted Sandwiches & Rolls

• Bacon, Brie & Onion Marmalade on a Classic Ciabatta Roll
• New Yorker-Cured Pastrami, Emmenthal Cheese, Gherkin & Mustard Mayo on Rye Bread
• Roast Turkey & Sage & Onion Stuffing with Cranberry Sauce on Thick Farmhouse Bread
• Applewood Smoked Ham with Vintage Cheddar with Mixed Salad Leaves & Helman’s Mayonnaise on Seeded Brown Bread
• Roast British Free Range Beef with Watercress & Horseradish Sauce on a Ciabatta Loaf
• Mature Sussex Cheddar Cheese & Branston Pickle on Sliced Granary Bread
• Homemade Field Mushroom Pate with fresh Rocket Leaves in a Wholemeal Roll
• Homecooked Gammon Hock with English Mustard on a Flory White Roll
• Buffalo Mozzarella, Beef Tomato & Basil Pesto on Multiseeded Sliced Bread
• Smoked Salmon & Cream Cheese Poppy seeded Bagels
• Tuna & Red Onion with a smear of Mayonaise on a Brown Bagel
• Roasted Mediteranean Vegetables with Houmous & Crumbly Greek Feta Cheese on a French Stick

A Cake Platter with a selection of Sweet Treats Including Mini-Chocolates & Candy

• A Seasonal Selection of Crudite With a Houmous Dip
• A Selection of Premium Crisps & nuts

Hot Options on Request

• Crispy Duck Spring Rolls with a Plum Sauce Dip
• Onion Bhaji’s with a Cucumber & Mint Dip
• Mixed Vegetable Pakora with a Mango Chutney Dip
• Mini Pizzas with Tomato Ketchup Dip
• Filo Coated Prawns with a Seafood Dip
• Asian Vegetable Filo Fingers with a Chilli & Tomato Dip
• Oriental Vegetable Tempura with Sweet Chilli Jam Dip
• Home Made Falafels served with Pitta Bread, Houmous & Rocket

Soup Selection

For those cold winter months…………………………..

• Creamy Butterbean & Leek
• Piri Piri Carrot & Red Onion
• South Indian Dhal swirled with a mint yoghurt
• Brocolli & Stilton
• Pea & Caramelised Onion
• French Onion
• Root vegetable & orzo
• Cream of Tuscan tomato & basil
• Spicy parsnip & cornmeal

All served with an artisan bread basket of garlic bread or a combination