Our Breakfast Choices

Served From Our New State of The Art Mobile Kitchen:

  • Fresh Lavazza Coffee-served with or without hot frothy milk
  • Healthy Breakfast Option-Scottish Smoked Salmon with scrambled free range eggs, baby spinach leaves, avocado & roasted pumpkin seeds
  • Huevas Rancheros-2 soft poached eggs with home made spicy tomato sauce & wrapped in a corn tortilla
  • Organic Cumberland Sausages-Hand Made from our friends farm in Sussex
  • Danish Cured Back Bacon
  • Scottish Highland Black Pudding
  • Vegetarian Quorn Sausage
  • Roasted Vine Tomato
  • Hash Browns
  • Fresh Flat or Button Mushrooms
  • Heinz Baked Beans
  • Free Range Eggs-Scrambled, poached or fried
  • Free Range Omelette Choice

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Sample Menus

  • Our Breakfast Choices +

    Served From Our New State of The Art Mobile Kitchen: Fresh Lavazza Coffee-served with or without hot frothy milk Healthy Read More
  • Lunch Sample Menu 1 +

    Lunch Sample Menu 1 Spicy Parsnip Soup (In the colder months) Organic Beef Goulash served with Caraway Seed Dumplings, French Read More
  • Salad Lunch Sample Menu 2 +

    Brocolli & Stilton Soup Seared Duck Breast 5 Spice Served with Glass Noodles, Mange Tout, Sugar Snap Peas, Purple Sprouting Read More
  • Sample Menu 3 +

    Spicy Lentil Soup Traditional Organic Roast Beef on Bed of Watercress served with Yorkshire Pudding, Dauphinoise Potatoes, Roast Parsnips, Chantenay Read More
  • Afternoon Tea Options +

    Assorted Sandwiches & Rolls Bacon, Brie & Onion Marmalade on a Classic Ciabatta Roll New Yorker-Cured Pastrami, Emmenthal Cheese, Gherkin Read More
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